Main Course Meals Cooked to Order from the Freshest of Ingredients

Main Course Meals Cooked to Order from the Freshest Ingredients with Our Own Freshly-prepared Chips

All include our own freshly-prepared chips (unless otherwise stated).

FRESHLY BATTERED HADDOCK - £8.95
Served with chips, a choice of garden or mushy peas, a wedge of lemon and bread & butter

FRESHLY BATTERED JUMBO HADDOCK - £10.95
A very generous portion of fish served with chips, a choice of garden or mushy peas, a wedge of lemon and bread & butter

GRILLED HADDOCK FILLET - £9.95
A healthy alternative served with a salad, a wedge of lemon and jacket potato.

All our fish are skinned, boned and cooked in our own Beer Batter

HOMEMADE FISH CAKES - £9.95
Two of our own delicious lightly breaded fish cakes combining smoked and un smoked fish served with chips, salad and a choice of sweet chilli or lemon mayonnaise and chive dips.

WHITBY SCAMPI - £9.95
Whole tails of breaded Whitby Scampi served with chips, salad garnish and wholemeal bread & butter

HOMEMADE FISH PIE - £9.95
Smoked and un smoked fish in a creamy sauce topped with mashed potato and sprinkled with cheese. Served with either vegetables of the day or salad.
Add a small portion of chips for only £1.00

STEAK PIE - £8.95
Locally made steak pie served with chips, carrots, broccoli, a choice of garden or mushy peas and our own homemade beef gravy

SUCCULENT GAMMON STEAK - £9.95
Grilled 8oz Gammon Steak topped with either egg or pineapple, served with chips, garden peas & salad

CHICKEN KIEV - £8.95
A boneless chicken portion in breadcrumbs served with chips, garden peas, salad garnish and our own onion rings

CHICKEN TIKKA MASALA - £8.95
A delicious medium spiced dish worthy of any curry house, served with rice and chips

TRADITIONAL LASAGNE - £8.95
Served with chips and a generous salad garnish including our own coleslaw

CHILLI CON CARNE - £8.95
Spicy but not too hot, served with rice and chips

V - BROCCOLI & CREAM CHEESE BAKE - £8.95
Served with chips and a generous salad garnish including our own homemade coleslaw